Archive for January 7th, 2011




Margaritas

INGREDIENTS:
2 oz white tequila
1 oz orange liqueur, such as Cointreau or Triple Sec
1 oz fresh lime juice
Ice Cubes
Coarse salt, optional
Lime wedge

**I end up doubling the amount of the ingredients to make a nice sized drink.

METHOD:
Place tequila, orange liqueur, lime juice and ice in a cocktail shaker and shake for 10 seconds..Rub the rim of a rocks glass with the lime wedge and dip in salt.. Strain the mixture into the glass and garnish with the lime wedge.

Add a comment January 7, 2011

Fish Tacos and Guacamole Salsa

Ingredients

Tacos:

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Salsa:

  • 2 Guacamoles, cut into chunks
  • 1 red onion, chopped
  • 1 jalapeno, diced
  • 2 tablespoons of lime juice
  • salt

Mix all ingredients into a bowl and add to taco.

**I used Halibut instead of Mahi Mahi.  Any white fish should work.

Add a comment January 7, 2011

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